House Bread with Milk

اروي النابليChef

Ingredients

• 1 kilogram of flour
  1 kilogram
• Water
  0
• Salt
  0
• 0.5 kilogram of dates
  0.5 kilogram
• Ghee
  0
• Liquid milk
  0

Steps

1. 1

   Mix the flour with salt and gradually add water, kneading until a cohesive and moist dough forms, cover and let it rest for a while.

   Required Tools:

   Mixing Bowl

   15 min
2. 2

   Roll out the dough and place it in a tray over low heat for 30 minutes, turning it occasionally.

   Required Tools:

   Tray

   30 min
3. 3

   After baking, break the dough into very small pieces and add the mashed dates and ghee, mix well and serve with milk.

   5 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Waterper 100g

Water100 g

Saltper 100g

Ash100 g

Gheeper 100g

Energy900 kcal

Total Fat100 g

Liquid milkper 100g

Energy61 kcal

Protein3.3 g

Total Fat3.25 g

Carbohydrate4.8 g

Added Sugars4.8 g

Vitamin D1.3 mcg

LCarnitine3.3 mg

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags