Bread

نوف يافعChef

Ingredients

• 3 cups of flour
  3 cup
• 4 tablespoons of butter, melted
  4 tablespoon
• 1/2 cup of warm milk
  0.5 cup
• 1 tablespoon of instant yeast
  1 tablespoon
• 3/4 teaspoon of baking powder
  0.8 teaspoon
• 1 teaspoon of salt
  1 teaspoon
• Water as needed
  0

Steps

1. 1

   Place the flour in a mixing bowl, add the melted butter, and knead until crumbly. Add the yeast, salt, and baking powder, then knead again and add the warm milk.

   Required Tools:

   🍳

   Mixing bowl

   30 min
2. 2

   Add water and knead until a cohesive dough forms, then moisten with fingertips until it becomes softer.

   10 min
3. 3

   Let it rise for 2 hours.

   120 min
4. 4

   Roll out the dough and cut it into discs of the desired size, large or small.

   10 min
5. 5

   Place the disc in a frying pan over heat, flipping it on both sides until browned, then place it directly on the heat without flipping for a while.

   Required Tools:

   Frying Pan

   10 min
6. 6

   Place it in a cotton towel and cover it.

   5 min

Nutrition Facts

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags