Bread for Sandwiches

فاطمة العلوينيKüchenchef

Zutaten

• 1 kilogram of flour
  1 kilogram
• 1/4 cup of oil
  0.3 cup
• 1 tablespoon of yeast
  1 tablespoon
• 2 cups of warm water or liquid milk
  2 cup
• 1 teaspoon of salt
  1 teaspoon
• 1 tablespoon of sugar
  1 tablespoon

Schritte

1. 1

   Put the yeast in a cup and add a teaspoon of sugar, warm water, and leave it in a warm place.

   Benötigte Werkzeuge:

   Tasse

   5 Min
2. 2

   In a bowl, place the flour with the salt and set aside a cup for later use. Add the oil and rub it in, then add the water and knead, adding the yeast. Knead the mixture until the dough holds together and becomes soft.

   Benötigte Werkzeuge:

   🍳

   Bowl

   10 Min
3. 3

   Add a tablespoon of sugar to the dough and the cup of flour, and knead well until the dough is soft and not sticky. Place the dough in a bag and cover it to rise.

   10 Min
4. 4

   After the dough has risen, cut it into small pieces and roll it out with a rolling pin or flatten it in a bread rolling machine on setting 3.

   Benötigte Werkzeuge:

   🍳

   Rolling Pin

   🍳

   Bread Rolling Machine

   10 Min
5. 5

   Arrange the rolled-out bread on a tray until the quantity is finished, then bake in the oven.

   Benötigte Werkzeuge:

   Tablett

   10 Min

Nährwertangaben

* Die Nährwertangaben sind Richtwerte und die Berechnung kann durch die Art der Zutat sowie durch Anbau-, Lagerungs- und Kochmethoden beeinflusst werden.

Ernährungseigenschaften & Tags