Sastojci
- 1 kilogram of flour1 kilogram
- 1/4 cup of oil0.3 cup
- 1 tablespoon of yeast1 tablespoon
- 2 cups of warm water or liquid milk2 cup
- 1 teaspoon of salt1 teaspoon
- 1 tablespoon of sugar1 tablespoon
Koraci
- 1
Put the yeast in a cup and add a teaspoon of sugar, warm water, and leave it in a warm place.
5 minPotreban pribor:
Šalica - 2
In a bowl, place the flour with the salt and set aside a cup for later use. Add the oil and rub it in, then add the water and knead, adding the yeast. Knead the mixture until the dough holds together and becomes soft.
10 minPotreban pribor:🍳Bowl - 3
Add a tablespoon of sugar to the dough and the cup of flour, and knead well until the dough is soft and not sticky. Place the dough in a bag and cover it to rise.
10 min - 4
After the dough has risen, cut it into small pieces and roll it out with a rolling pin or flatten it in a bread rolling machine on setting 3.
10 minPotreban pribor:🍳Rolling Pin🍳Bread Rolling Machine - 5
Arrange the rolled-out bread on a tray until the quantity is finished, then bake in the oven.
10 minPotreban pribor:
Pladanj
Nutritivne činjenice
* Nutritivne vrijednosti su približne i na njihov izračun mogu utjecati vrsta sastojka te načini uzgoja, skladištenja i kuhanja.

