Bread for Sandwiches

فاطمة العلوينيCozinheiro

Ingredientes

• 1 kilogram of flour
  1 kilogram
• 1/4 cup of oil
  0.3 cup
• 1 tablespoon of yeast
  1 tablespoon
• 2 cups of warm water or liquid milk
  2 cup
• 1 teaspoon of salt
  1 teaspoon
• 1 tablespoon of sugar
  1 tablespoon

Passos

1. 1

   Put the yeast in a cup and add a teaspoon of sugar, warm water, and leave it in a warm place.

   Utensílios necessários:

   Copo

   5 minutos
2. 2

   In a bowl, place the flour with the salt and set aside a cup for later use. Add the oil and rub it in, then add the water and knead, adding the yeast. Knead the mixture until the dough holds together and becomes soft.

   Utensílios necessários:

   🍳

   Bowl

   10 minutos
3. 3

   Add a tablespoon of sugar to the dough and the cup of flour, and knead well until the dough is soft and not sticky. Place the dough in a bag and cover it to rise.

   10 minutos
4. 4

   After the dough has risen, cut it into small pieces and roll it out with a rolling pin or flatten it in a bread rolling machine on setting 3.

   Utensílios necessários:

   🍳

   Rolling Pin

   🍳

   Bread Rolling Machine

   10 minutos
5. 5

   Arrange the rolled-out bread on a tray until the quantity is finished, then bake in the oven.

   Utensílios necessários:

   Bandeja

   10 minutos

Fatos nutricionais

* As informações nutricionais são aproximadas e o seu cálculo pode ser afetado pelo tipo de ingrediente e pelos métodos de cultivo, armazenamento e confeção.

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