Sandwich Bread from Monola

Bassel Al-ZaabiChef

Ingredients

• 1 kilogram of flour
  1 kilogram
• 1/4 cup of oil
  0.3 cup
• 1 tablespoon of yeast
  1 tablespoon
• 2 cups of warm water or liquid milk
  2 cup
• 1 teaspoon of salt
  1 teaspoon
• 1 tablespoon of sugar
  1 tablespoon

Steps

1. 1

   Place the yeast in a cup and add a teaspoon of sugar, warm water, and leave it in a warm place.

   Required Tools:

   Cup

   5 min
2. 2

   In a bowl, place the flour with the salt and set aside one cup for later. Add the oil and rub it in, then add the water and knead. Add the yeast and knead the mixture until the dough holds together and becomes soft.

   Required Tools:

   🍳

   Bowl

   10 min
3. 3

   Add a tablespoon of sugar to the dough and the cup of flour, and knead well until the dough is soft and not sticky. Place the dough in a bag and cover it to rise.

   10 min
4. 4

   After the dough has risen, cut it into small pieces and roll it out with a rolling pin or flatten it in a dough sheeter on number 3.

   Required Tools:

   🍳

   Rolling Pin

   🍳

   Dough Sheeter

   10 min
5. 5

   Arrange the rolled-out bread on a baking sheet until the quantity is finished, then bake in the oven.

   Required Tools:

   Baking Sheet

   Oven

   10 min

Nutrition Facts

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags