Sandwich Bread from Monola

Bassel Al-ZaabiCuisinier

Ingrédients

• 1 kilogram of flour
  1 kilogram
• 1/4 cup of oil
  0.3 cup
• 1 tablespoon of yeast
  1 tablespoon
• 2 cups of warm water or liquid milk
  2 cup
• 1 teaspoon of salt
  1 teaspoon
• 1 tablespoon of sugar
  1 tablespoon

Mesures

1. 1

   Place the yeast in a cup and add a teaspoon of sugar, warm water, and leave it in a warm place.

   Matériel requis:

   Tasse

   5 minutes
2. 2

   In a bowl, place the flour with the salt and set aside one cup for later. Add the oil and rub it in, then add the water and knead. Add the yeast and knead the mixture until the dough holds together and becomes soft.

   Matériel requis:

   🍳

   Bowl

   10 minutes
3. 3

   Add a tablespoon of sugar to the dough and the cup of flour, and knead well until the dough is soft and not sticky. Place the dough in a bag and cover it to rise.

   10 minutes
4. 4

   After the dough has risen, cut it into small pieces and roll it out with a rolling pin or flatten it in a dough sheeter on number 3.

   Matériel requis:

   🍳

   Rolling Pin

   🍳

   Dough Sheeter

   10 minutes
5. 5

   Arrange the rolled-out bread on a baking sheet until the quantity is finished, then bake in the oven.

   Matériel requis:

   Plaque de cuisson

   Four

   10 minutes

Faits nutritionnels

* Les informations nutritionnelles sont approximatives et leur calcul peut être influencé par le type d'ingrédient et les méthodes de culture, de stockage et de cuisson.

Caractéristiques et étiquettes diététiques