Sandwich Bread from Monola

Bassel Al-ZaabiCozinheiro

Ingredientes

• 1 kilogram of flour
  1 kilogram
• 1/4 cup of oil
  0.3 cup
• 1 tablespoon of yeast
  1 tablespoon
• 2 cups of warm water or liquid milk
  2 cup
• 1 teaspoon of salt
  1 teaspoon
• 1 tablespoon of sugar
  1 tablespoon

Passos

1. 1

   Place the yeast in a cup and add a teaspoon of sugar, warm water, and leave it in a warm place.

   Utensílios necessários:

   Copo

   5 minutos
2. 2

   In a bowl, place the flour with the salt and set aside one cup for later. Add the oil and rub it in, then add the water and knead. Add the yeast and knead the mixture until the dough holds together and becomes soft.

   Utensílios necessários:

   🍳

   Bowl

   10 minutos
3. 3

   Add a tablespoon of sugar to the dough and the cup of flour, and knead well until the dough is soft and not sticky. Place the dough in a bag and cover it to rise.

   10 minutos
4. 4

   After the dough has risen, cut it into small pieces and roll it out with a rolling pin or flatten it in a dough sheeter on number 3.

   Utensílios necessários:

   🍳

   Rolling Pin

   🍳

   Dough Sheeter

   10 minutos
5. 5

   Arrange the rolled-out bread on a baking sheet until the quantity is finished, then bake in the oven.

   Utensílios necessários:

   Tabuleiro de forno

   Forno

   10 minutos

Fatos nutricionais

* As informações nutricionais são aproximadas e o seu cálculo pode ser afetado pelo tipo de ingrediente e pelos métodos de cultivo, armazenamento e confeção.

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