Sandwich Bread from Monola

Bassel Al-ZaabiШеф-повар

Ингредиенты

• 1 kilogram of flour
  1 kilogram
• 1/4 cup of oil
  0.3 cup
• 1 tablespoon of yeast
  1 tablespoon
• 2 cups of warm water or liquid milk
  2 cup
• 1 teaspoon of salt
  1 teaspoon
• 1 tablespoon of sugar
  1 tablespoon

Шаги

1. 1

   Place the yeast in a cup and add a teaspoon of sugar, warm water, and leave it in a warm place.

   Необходимая посуда:

   Чашка

   5 мин.
2. 2

   In a bowl, place the flour with the salt and set aside one cup for later. Add the oil and rub it in, then add the water and knead. Add the yeast and knead the mixture until the dough holds together and becomes soft.

   Необходимая посуда:

   🍳

   Bowl

   10 мин.
3. 3

   Add a tablespoon of sugar to the dough and the cup of flour, and knead well until the dough is soft and not sticky. Place the dough in a bag and cover it to rise.

   10 мин.
4. 4

   After the dough has risen, cut it into small pieces and roll it out with a rolling pin or flatten it in a dough sheeter on number 3.

   Необходимая посуда:

   🍳

   Rolling Pin

   🍳

   Dough Sheeter

   10 мин.
5. 5

   Arrange the rolled-out bread on a baking sheet until the quantity is finished, then bake in the oven.

   Необходимая посуда:

   Противень

   Духовка

   10 мин.

Факты о питании

* Пищевая ценность является приблизительной, и на ее расчет могут влиять тип ингредиента, а также методы выращивания, хранения и приготовления.

Особенности питания и теги