Lebanese Bread

Walid Al-TamimiChef

Ingredients

• 200 grams of flour
  200 grams
• 1 teaspoon of salt
  1 teaspoon
• 1 teaspoon of sugar
  1 teaspoon
• 2 teaspoons of yeast, for bread
  2 teaspoon
• 5 tablespoons of olive oil
  5 tablespoon
• Warm water
  0

Steps

1. 1

   Mix the flour with salt, sugar, yeast, olive oil, and warm water well and knead for three minutes.

   Required Tools:

   Mixing Bowl

   3 min
2. 2

   Brush the dough with olive oil, then place it in a bowl to rest for 30 minutes. Divide the dough into balls, then roll them out and place directly on a tray to bake in the oven.

   Required Tools:

   Oven

   30 min

Nutrition Facts

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags