Cheese-Stuffed Bread

Rania El-MasriChef

Ingredients

• 4 cups of flour
  4 cup
• 2 cups of water
  2 cup
• 2 teaspoons of yeast
  2 teaspoon
• 1/4 cup of oil
  0.3 cup
• 1/2 teaspoon of salt
  0.5 teaspoon
• 2 teaspoons of sugar, for the yeast
  2 teaspoon

Steps

1. 1

   In a bowl, mix the flour with water, yeast, and sugar, then knead.

   Required Tools:

   Mixing Bowl

   5 min
2. 2

   Let the dough rest for 5 minutes, then add the salt and oil, and leave it in the refrigerator for 15 minutes.

   20 min
3. 3

   Shape the dough as desired, and stuff it with a mixture of cheese, olives, and thyme.

   10 min

Nutrition Facts

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags