Cheese-Stuffed Bread

Rania El-MasriChef

Ingredjenti

• 4 cups of flour
  4 cup
• 2 cups of water
  2 cup
• 2 teaspoons of yeast
  2 teaspoon
• 1/4 cup of oil
  0.3 cup
• 1/2 teaspoon of salt
  0.5 teaspoon
• 2 teaspoons of sugar, for the yeast
  2 teaspoon

Passi

1. 1

   In a bowl, mix the flour with water, yeast, and sugar, then knead.

   Għodda meħtieġa:

   Bowl tal-ħawt

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2. 2

   Let the dough rest for 5 minutes, then add the salt and oil, and leave it in the refrigerator for 15 minutes.

   recipe.minutes
3. 3

   Shape the dough as desired, and stuff it with a mixture of cheese, olives, and thyme.

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Fatti tan-Nutrizzjoni

* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.

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