Cheese-Stuffed Bread

Rania El-MasriCozinheiro

Ingredientes

• 4 cups of flour
  4 cup
• 2 cups of water
  2 cup
• 2 teaspoons of yeast
  2 teaspoon
• 1/4 cup of oil
  0.3 cup
• 1/2 teaspoon of salt
  0.5 teaspoon
• 2 teaspoons of sugar, for the yeast
  2 teaspoon

Passos

1. 1

   In a bowl, mix the flour with water, yeast, and sugar, then knead.

   Utensílios necessários:

   Tigela de mistura

   recipe.minutes
2. 2

   Let the dough rest for 5 minutes, then add the salt and oil, and leave it in the refrigerator for 15 minutes.

   recipe.minutes
3. 3

   Shape the dough as desired, and stuff it with a mixture of cheese, olives, and thyme.

   recipe.minutes

Fatos nutricionais

* As informações nutricionais são aproximadas e o seu cálculo pode ser afetado pelo tipo de ingrediente e pelos métodos de cultivo, armazenamento e confeção.

Características dietéticas e tags