French Toast

ريم الدنونيChef

Ingredients

• 8 slices of bread, from a brioche loaf
  8 slice
• Lurpak cooking spray
  0
• Maple Syrup
  0
• 2 eggs
  2 egg
• 1 cup of liquid milk
  1 cup
• 3 tablespoons of powdered sugar
  3 tablespoon

Steps

1. 1

   Whisk the eggs well in a bowl, then add the milk and sugar.

   Required Tools:

   Mixing Bowl

   5 min
2. 2

   Melt the butter in a frying pan.

   Required Tools:

   Frying Pan

   5 min
3. 3

   Dip the slices of bread, one by one, into the egg mixture and then fry in the pan until golden brown.

   5 min
4. 4

   Add maple syrup on top and serve.

   5 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Maple Syrupper 100g

Energy261 kcal

Protein0.04 g

Total Fat0.1 g

Carbohydrate67 g

Total Sugars67 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags