Prep Time
15 min
Cook Time
5 min
Total Time
20 min
Servings
4
Cost
Medium
Calories
250 kcal
Scale Portions
Ingredients
- 10 slices of French bread (baguette), cut into slices about 2 cm thick10 slice
- 1/2 cup of liquid milk0.5 cup
- 1 egg1 egg
- 2 tablespoons of butter2 tablespoon
- 1 tablespoon of sugar, can increase the amount to taste1 tablespoon
Vanilla0
Steps
- 1
Whisk the eggs, milk, sugar, and vanilla with a hand whisk.
5 minRequired Tools:🍳Hand Whisk - 2
Dip the bread slices in the mixture until soaked.
5 min - 3
Melt the butter in a frying pan and toast the bread slices until golden brown.
5 minRequired Tools:
Frying Pan
Nutrition Facts
General Recipe Nutrition (Per Serving)
12 g
8 g
30 g
Ingredients Nutritional Facts (per 100g)
Vanillaper 100g
288 kcal
0.1 g
0.1 g
12.65 g
* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.
Dietary Features & Tags
HalalVegetarian

