Nutella Bread

Tariq Al-ShammariChef

Ingredients

• Two cups of flour
  2 cup
• 4 tablespoons of oil
  4 tbsp
• 1 tablespoon of maple syrup or honey
  1 tbsp
• 1 egg yolk
  1 yolk
• 150 ml of warm milk
  150 ml
• 1 teaspoon of instant yeast
  1 tsp
• 4 - 5 tablespoons of Nutella
  5 tbsp
• Ground almonds or hazelnuts
  0

Steps

1. 1

   First, we add the yeast to the flour, then add the rest of the ingredients and knead well.

   Required Tools:

   Mixing Bowl

   10 min
2. 2

   Let it rise for an hour.

   60 min
3. 3

   Roll the dough into a rectangle about half a centimeter thick and spread Nutella on it.

   10 min
4. 4

   Sprinkle with nuts and roll it up.

   5 min
5. 5

   Cut it in half and place it in a buttered baking sheet for 20 minutes or more until it rises again.

   Required Tools:

   Baking Sheet

   20 min
6. 6

   Then place it in a preheated oven at 180 degrees until golden brown.

   Required Tools:

   Oven

   30 min

Nutrition Facts

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags