Nutella Bread

Tariq Al-ShammariCuisinier

Ingrédients

• Two cups of flour
  2 cup
• 4 tablespoons of oil
  4 tbsp
• 1 tablespoon of maple syrup or honey
  1 tbsp
• 1 egg yolk
  1 yolk
• 150 ml of warm milk
  150 ml
• 1 teaspoon of instant yeast
  1 tsp
• 4 - 5 tablespoons of Nutella
  5 tbsp
• Ground almonds or hazelnuts
  0

Mesures

1. 1

   First, we add the yeast to the flour, then add the rest of the ingredients and knead well.

   Matériel requis:

   Bol de mélange

   10 minutes
2. 2

   Let it rise for an hour.

   60 minutes
3. 3

   Roll the dough into a rectangle about half a centimeter thick and spread Nutella on it.

   10 minutes
4. 4

   Sprinkle with nuts and roll it up.

   5 minutes
5. 5

   Cut it in half and place it in a buttered baking sheet for 20 minutes or more until it rises again.

   Matériel requis:

   Plaque de cuisson

   20 minutes
6. 6

   Then place it in a preheated oven at 180 degrees until golden brown.

   Matériel requis:

   Four

   30 minutes

Faits nutritionnels

* Les informations nutritionnelles sont approximatives et leur calcul peut être influencé par le type d'ingrédient et les méthodes de culture, de stockage et de cuisson.

Caractéristiques et étiquettes diététiques