Nutella Bread

Tariq Al-ShammariCozinheiro

Ingredientes

• Two cups of flour
  2 cup
• 4 tablespoons of oil
  4 tbsp
• 1 tablespoon of maple syrup or honey
  1 tbsp
• 1 egg yolk
  1 yolk
• 150 ml of warm milk
  150 ml
• 1 teaspoon of instant yeast
  1 tsp
• 4 - 5 tablespoons of Nutella
  5 tbsp
• Ground almonds or hazelnuts
  0

Passos

1. 1

   First, we add the yeast to the flour, then add the rest of the ingredients and knead well.

   Utensílios necessários:

   Tigela de mistura

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2. 2

   Let it rise for an hour.

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3. 3

   Roll the dough into a rectangle about half a centimeter thick and spread Nutella on it.

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4. 4

   Sprinkle with nuts and roll it up.

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5. 5

   Cut it in half and place it in a buttered baking sheet for 20 minutes or more until it rises again.

   Utensílios necessários:

   Tabuleiro de forno

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6. 6

   Then place it in a preheated oven at 180 degrees until golden brown.

   Utensílios necessários:

   Forno

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Fatos nutricionais

* As informações nutricionais são aproximadas e o seu cálculo pode ser afetado pelo tipo de ingrediente e pelos métodos de cultivo, armazenamento e confeção.

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