Forberedelsestid
10 min
Kogetid
15 min
Samlet tid
25 min
Serveringer
4
Koste
Budget
Kalorier
250 kcal
Skala Portioner
Ingredienser
- 3 cups of flour3 cup
- 1/2 cup melted butter0.5 cup
- 1 cup of yogurt1 cup
- 1 teaspoon of yeast1 teaspoon
- 1 teaspoon of salt1 teaspoon
Trin
- 1
Add yogurt to the melted butter, then add the yeast.
5 minNødvendigt udstyr:
Blandeskål - 2
Add salt to the flour, then gradually add it to the butter mixture and knead until the dough is firm. Let it rise, cut into circles, and roll out with a rolling pin.
10 minNødvendigt udstyr:🍳Rolling Pin - 3
Place a non-stick pan on the heat, and place the rolled-out dough circles in it until browned, then flip to the other side until cooked. Repeat the process until the quantity is finished.
10 minNødvendigt udstyr:🍳Non-stick Pan
Ernæringsfakta
Generelt næringsindhold (pr. portion)
12 g
5 g
35 g
* Næringsindholdet er omtrentligt, og beregningen kan påvirkes af ingredienstype samt dyrknings-, opbevarings- og tilberedningsmetode.
Kostfunktioner og tags
HalalVegetarisk

