Thin Bread

مرزوق الطويلChef

Ingredients

• 3 cups of flour
  3 cup
• 1/2 cup melted butter
  0.5 cup
• 1 cup of yogurt
  1 cup
• 1 teaspoon of yeast
  1 teaspoon
• 1 teaspoon of salt
  1 teaspoon

Steps

1. 1

   Add yogurt to the melted butter, then add the yeast.

   Required Tools:

   Mixing Bowl

   5 min
2. 2

   Add salt to the flour, then gradually add it to the butter mixture and knead until the dough is firm. Let it rise, cut into circles, and roll out with a rolling pin.

   Required Tools:

   🍳

   Rolling Pin

   10 min
3. 3

   Place a non-stick pan on the heat, and place the rolled-out dough circles in it until browned, then flip to the other side until cooked. Repeat the process until the quantity is finished.

   Required Tools:

   🍳

   Non-stick Pan

   10 min

Nutrition Facts

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags