Thin Bread

مرزوق الطويلChef

Ingredjenti

• 3 cups of flour
  3 cup
• 1/2 cup melted butter
  0.5 cup
• 1 cup of yogurt
  1 cup
• 1 teaspoon of yeast
  1 teaspoon
• 1 teaspoon of salt
  1 teaspoon

Passi

1. 1

   Add yogurt to the melted butter, then add the yeast.

   Għodda meħtieġa:

   Bowl tal-ħawt

   recipe.minutes
2. 2

   Add salt to the flour, then gradually add it to the butter mixture and knead until the dough is firm. Let it rise, cut into circles, and roll out with a rolling pin.

   Għodda meħtieġa:

   🍳

   Rolling Pin

   recipe.minutes
3. 3

   Place a non-stick pan on the heat, and place the rolled-out dough circles in it until browned, then flip to the other side until cooked. Repeat the process until the quantity is finished.

   Għodda meħtieġa:

   🍳

   Non-stick Pan

   recipe.minutes

Fatti tan-Nutrizzjoni

* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.

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