Saj Bread

نديم الشيبانيChef

Ingredients

• Flour, wheat
  2 cup
• Oil
  0.5 cup
• Salt
  0 pinch
• Warm water, for kneading
  0.5 cup

Steps

1. 1

   In a bowl, knead the flour with water and salt, then let the dough rest.

   Required Tools:

   Mixing Bowl

   5 min
2. 2

   Divide the dough into balls the size of an egg, roll out each ball, then brush with oil and stack them on top of each other.

   5 min
3. 3

   Heat the saj and brush with a little oil.

   Required Tools:

   Saj Griddle

   5 min
4. 4

   Roll out the dough to make it thin, then place the bread on the saj and flip it on both sides until browned.

   5 min
5. 5

   Remove the bread from the saj and serve immediately.

   5 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Oilper 100g

Energy884 kcal

Total Fat100 g

Saltper 100g

Ash100 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags