Samoon Bread

بلسم عنونChef

Ingredjenti

• 1 kilogram of white flour
  1 kilogram
• 1/2 cup of sunflower oil
  0.5 cup
• 3 cups of water
  3 cups
• 1 teaspoon of salt
  1 teaspoon
• 2 tablespoons of sugar
  2 tablespoon
• 1 tablespoon of instant yeast
  1 tablespoon

Passi

1. 1

   To prepare the samoon bread dough: Mix the white flour with salt and oil well, dissolve the yeast with sugar in water, then add it to the flour and continue kneading until you get a cohesive bread dough.

   Għodda meħtieġa:

   Bowl tal-ħawt

   recipe.minutes
2. 2

   Let the bread dough rest for a quarter of an hour, then shape it as desired, place the bread dough on a baking sheet, and bake it in the oven.

   Għodda meħtieġa:

   Forn

   Tegħlija tal-forn

   recipe.minutes

Fatti tan-Nutrizzjoni

* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.

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