Olive and Herb Bread

Sami Al-ShammariChef

Ingredients

• 1 kilogram of flour
  1 kilogram
• 200 ml olive oil
  200 ml
• 2 tablespoons of powdered milk
  2 tablespoon
• ½ kilogram of olives
  0.5 kilogram
• 2 tablespoons of yeast, the bubbly bread yeast
  2 tablespoon
• 1 tablespoon of salt
  1 tablespoon
• 700 ml warm water, approximately depending on the type of flour
  700 ml
• Dried thyme or rosemary, any flavored herbs to taste
  0

Steps

1. 1

   Rub the flour with half the amount of oil, milk, and herbs, mix well.

   Required Tools:

   Mixing Bowl

   5 min
2. 2

   Add the yeast, water, and salt, knead for 15 minutes.

   15 min
3. 3

   Let it rise, then knead for two minutes, add the olives and the remaining olive oil.

   20 min
4. 4

   Shape as desired or into discs, place on a baking sheet to rise.

   Required Tools:

   Baking Sheet

   10 min
5. 5

   Brush with olive oil and sprinkle with sesame seeds (or egg yolk mixed with a little milk).

   5 min
6. 6

   Bake in an oven at 400°F for 20 to 25 minutes.

   Required Tools:

   Oven

   25 min

Nutrition Facts

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags