Ingredienser
- Large eggplant, chopped coarsely500 grams
- Pumpkin, chopped coarsely500 grams
- Medium-sized tomatoes, crushed and chopped coarsely300 grams
- Onion, brown, finely chopped200 grams
Vand750 ml- Chickpeas, drained and washed420 grams
- Brown lentils, drained and washed400 grams
Garam Masala1 tablespoon
Basmati Ris400 grams
Vegetabilsk olie2 teaspoons- Medium-sized onion, brown, finely chopped, additional300 grams
- Cilantro, fresh leaves tightly packed0.3 cup
Masala Pasta1- Dried red chili, small3
- Long red chili2
- Fresh ginger, 2 cm piece, quartered10 grams
- Garlic, quartered3 cloves
- Cilantro, fresh leaves loosely packed0.5 cup
- Hot water2 tablespoons
Trin
- 1
Blend the ingredients for the masala paste in the blender until the mixture becomes a smooth paste.
5 minNødvendigt udstyr:
Blender - 2
Place the eggplant, pumpkin, tomatoes, onion, and water in a large pot and bring to a boil. Reduce the heat and cook the mixture covered for 15 minutes, stirring occasionally.
15 minNødvendigt udstyr:
Kedel - 3
Strain the vegetable mixture through the sieve into a large bowl and reserve 1½ cups of the broth, discarding the remaining quantity.
5 minNødvendigt udstyr:
Si - 4
In another large bowl, mix half of the chickpeas and lentils with the vegetable mixture, and mash the ingredients slightly.
5 min - 5
Toast the garam masala and masala paste over high heat in the same pot after cleaning it, stirring until fragrant. Add the mashed chickpeas, lentils, and reserved broth; cook the mixture uncovered over low heat for 20 minutes, stirring occasionally.
20 minNødvendigt udstyr:Kedel - 6
Meanwhile, boil the rice in boiling water in a large pot until tender, then drain.
10 minNødvendigt udstyr:Kedel - 7
Heat the oil in a medium-sized pot, and fry the additional onion, stirring for about 10 minutes or until slightly browned. Sprinkle the onion over the dish and serve with rice and lemon wedges if desired.
10 minNødvendigt udstyr:Kedel
Ernæringsfakta
Vandpr. 100gGaram Masalapr. 100gBasmati Rispr. 100gVegetabilsk oliepr. 100gMasala Pastapr. 100g* Næringsindholdet er omtrentligt, og beregningen kan påvirkes af ingredienstype samt dyrknings-, opbevarings- og tilberedningsmetode.