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Vegetables with Lentils and Chickpeas

Vegetables with Lentils and Chickpeas

Ali Al-Farsi
Ali Al-Farsibucătar
PrânzCinăFeluri principaleOrezCarneLegumeभारत गणराज्य / Indian
Gusturi:UmamiPământos
Timp de pregătire
40 min
Timp de gătit
0 min
Timp total
40 min
Porții
6
Cost
Mediu
Calorii
350 kcal

Porțiuni de scară

Ingrediente

  • Large eggplant, chopped coarsely
    500 grams
  • Pumpkin, chopped coarsely
    500 grams
  • Medium-sized tomatoes, crushed and chopped coarsely
    300 grams
  • Onion, brown, finely chopped
    200 grams
  • ApăApă
    750 ml
  • Chickpeas, drained and washed
    420 grams
  • Brown lentils, drained and washed
    400 grams
  • Garam MasalaGaram Masala
    1 tablespoon
  • Orez BasmatiOrez Basmati
    400 grams
  • Ulei vegetalUlei vegetal
    2 teaspoons
  • Medium-sized onion, brown, finely chopped, additional
    300 grams
  • Cilantro, fresh leaves tightly packed
    0.3 cup
  • Pastă de MasalaPastă de Masala
    1
  • Dried red chili, small
    3
  • Long red chili
    2
  • Fresh ginger, 2 cm piece, quartered
    10 grams
  • Garlic, quartered
    3 cloves
  • Cilantro, fresh leaves loosely packed
    0.5 cup
  • Hot water
    2 tablespoons

Pași

  1. 1

    Blend the ingredients for the masala paste in the blender until the mixture becomes a smooth paste.

    Ustensile necesare:
    BlenderBlender
    5 min
  2. 2

    Place the eggplant, pumpkin, tomatoes, onion, and water in a large pot and bring to a boil. Reduce the heat and cook the mixture covered for 15 minutes, stirring occasionally.

    Ustensile necesare:
    OalăOală
    15 min
  3. 3

    Strain the vegetable mixture through the sieve into a large bowl and reserve 1½ cups of the broth, discarding the remaining quantity.

    Ustensile necesare:
    SităSită
    5 min
  4. 4

    In another large bowl, mix half of the chickpeas and lentils with the vegetable mixture, and mash the ingredients slightly.

    5 min
  5. 5

    Toast the garam masala and masala paste over high heat in the same pot after cleaning it, stirring until fragrant. Add the mashed chickpeas, lentils, and reserved broth; cook the mixture uncovered over low heat for 20 minutes, stirring occasionally.

    Ustensile necesare:
    OalăOală
    20 min
  6. 6

    Meanwhile, boil the rice in boiling water in a large pot until tender, then drain.

    Ustensile necesare:
    OalăOală
    10 min
  7. 7

    Heat the oil in a medium-sized pot, and fry the additional onion, stirring for about 10 minutes or until slightly browned. Sprinkle the onion over the dish and serve with rice and lemon wedges if desired.

    Ustensile necesare:
    OalăOală
    10 min

Date nutriționale

Valori nutriționale generale ale rețetei (per porție)
Fat10 g
Proteine15 g
Carbohydrates50 g
Valori nutriționale ale ingredientelor (per 100g)
ApăApăper 100g
Apă100 g
Garam MasalaGaram Masalaper 100g
Energie375 kcal
Proteine12 g
Grăsimi totale15 g
Carbohidrați60 g
Fibre alimentare25 g
Zaharuri totale5 g
Orez BasmatiOrez Basmatiper 100g
Energie365 kcal
Proteine8 g
Grăsimi totale0.6 g
Carbohidrați80 g
Fibre alimentare1 g
Zaharuri totale0.1 g
Ulei vegetalUlei vegetalper 100g
Energie884 kcal
Grăsimi totale100 g
Pastă de MasalaPastă de Masalaper 100g
Energie100 kcal
Proteine2 g
Grăsimi totale5 g
Carbohidrați15 g
Fibre alimentare3 g
Zaharuri totale4 g

* Informațiile nutriționale sunt aproximative, iar calculul lor poate fi influențat de tipul de ingredient și de metodele de cultivare, depozitare și gătire.

Caracteristici și etichete dietetice

HalalVegetarianVeganFără lactatePrietenos cu diabeticiDietă
#Lentils#Vegetables#Chickpeas