Sastojci
- Ground beef (sirloin)0.5 kilogram
- Fine bulgur, extra2 cup
- Corn flour or semolina0.5 cup
- Large onion1 piece
Maslinovo ulje2 tablespoon
Sol1 teaspoon
Kumin1 teaspoon
Mješavina začina1 teaspoon- Paprika, hot or mild, or chili powder0.5 teaspoon
Crni papar0.5 teaspoon
Cimet1 teaspoon- Sumac (optional)0.3 teaspoon
- Brown sugar (optional)1 tablespoon
- Nuts for garnish0
- Maslinovo ulje1 tablespoon
- Small egg1 piece
- Tomato paste or tomato sauce1 teaspoon
- Yogurt served on the side (optional) or salad or raw vegetables0
Koraci
- 1
Soak the bulgur and wheat cream in warm water for 15 minutes, then drain the water.
15 minPotreban pribor:
Posuda za miješanje - 2
Cut the onion into four pieces and place it in a food processor, then run the processor until the onion is finely chopped. Add the meat and spices and run the processor again until the meat becomes paste-like. Add the bulgur mixture in two or three batches and mix well. Transfer the kibbeh to a bowl.
10 minPotreban pribor:
Mikser - 3
Shape the kibbeh by flattening a large ball into a round disc with a diameter of 20 cm, and place the disc on a baking sheet lined with oiled aluminum foil. Mix the egg, oil, and tomato sauce and brush the mixture over the kibbeh disc. Cut the kibbeh and place pistachios and almonds on each square.
10 minPotreban pribor:
Lim za pečenje - 4
Bake in the oven at 204 degrees Celsius for 20 minutes. Serve with yogurt or salad.
20 min
Nutritivne činjenice
Maslinovo uljena 100gSolna 100gKuminna 100gMješavina začinana 100gCrni paparna 100gCimetna 100gMaslinovo uljena 100g* Nutritivne vrijednosti su približne i na njihov izračun mogu utjecati vrsta sastojka te načini uzgoja, skladištenja i kuhanja.