Ingrediente
- Ground beef (sirloin)0.5 kilogram
- Fine bulgur, extra2 cup
- Corn flour or semolina0.5 cup
- Large onion1 piece
Ulei de măsline2 tablespoon
Sare1 teaspoon
Chimen1 teaspoon
Condimente mixte1 teaspoon- Paprika, hot or mild, or chili powder0.5 teaspoon
Piper negru0.5 teaspoon
Scorțișoară1 teaspoon- Sumac (optional)0.3 teaspoon
- Brown sugar (optional)1 tablespoon
- Nuts for garnish0
- Ulei de măsline1 tablespoon
- Small egg1 piece
- Tomato paste or tomato sauce1 teaspoon
- Yogurt served on the side (optional) or salad or raw vegetables0
Pași
- 1
Soak the bulgur and wheat cream in warm water for 15 minutes, then drain the water.
15 minUstensile necesare:
Bol de amestecat - 2
Cut the onion into four pieces and place it in a food processor, then run the processor until the onion is finely chopped. Add the meat and spices and run the processor again until the meat becomes paste-like. Add the bulgur mixture in two or three batches and mix well. Transfer the kibbeh to a bowl.
10 minUstensile necesare:
Blender - 3
Shape the kibbeh by flattening a large ball into a round disc with a diameter of 20 cm, and place the disc on a baking sheet lined with oiled aluminum foil. Mix the egg, oil, and tomato sauce and brush the mixture over the kibbeh disc. Cut the kibbeh and place pistachios and almonds on each square.
10 minUstensile necesare:
Tavă de copt - 4
Bake in the oven at 204 degrees Celsius for 20 minutes. Serve with yogurt or salad.
20 min
Date nutriționale
Ulei de măslineper 100gSareper 100gChimenper 100gCondimente mixteper 100gPiper negruper 100gScorțișoarăper 100gUlei de măslineper 100g* Informațiile nutriționale sunt aproximative, iar calculul lor poate fi influențat de tipul de ingredient și de metodele de cultivare, depozitare și gătire.