Malzemeler
- Ground beef (sirloin)0.5 kilogram
- Fine bulgur, extra2 cup
- Corn flour or semolina0.5 cup
- Large onion1 piece
Zeytinyağı2 tablespoon
Tuz1 teaspoon
Kimyon1 teaspoon
Karışık baharatlar1 teaspoon- Paprika, hot or mild, or chili powder0.5 teaspoon
Karabiber0.5 teaspoon
Tarçın1 teaspoon- Sumac (optional)0.3 teaspoon
- Brown sugar (optional)1 tablespoon
- Nuts for garnish0
- Zeytinyağı1 tablespoon
- Small egg1 piece
- Tomato paste or tomato sauce1 teaspoon
- Yogurt served on the side (optional) or salad or raw vegetables0
Adımlar
- 1
Soak the bulgur and wheat cream in warm water for 15 minutes, then drain the water.
15 dkGerekli Aletler:
Karıştırma Kasesi - 2
Cut the onion into four pieces and place it in a food processor, then run the processor until the onion is finely chopped. Add the meat and spices and run the processor again until the meat becomes paste-like. Add the bulgur mixture in two or three batches and mix well. Transfer the kibbeh to a bowl.
10 dkGerekli Aletler:
Blender - 3
Shape the kibbeh by flattening a large ball into a round disc with a diameter of 20 cm, and place the disc on a baking sheet lined with oiled aluminum foil. Mix the egg, oil, and tomato sauce and brush the mixture over the kibbeh disc. Cut the kibbeh and place pistachios and almonds on each square.
10 dkGerekli Aletler:
Fırın tepsisi - 4
Bake in the oven at 204 degrees Celsius for 20 minutes. Serve with yogurt or salad.
20 dk
Besin Değerleri
Zeytinyağı100g içinTuz100g içinKimyon100g içinKarışık baharatlar100g içinKarabiber100g içinTarçın100g içinZeytinyağı100g için* Besin değerleri yaklaşık değerlerdir ve hesaplama; malzeme türü, yetiştirme, depolama ve pişirme yöntemlerinden etkilenebilir.