Ingredients
- Potatoes5 pieces
Ground beef250 grams- Pine nuts0.5 cup
- Onions2 pieces
Cheese1 cup
Powdered Milk3 tablespoons- Crushed crackers or breadcrumbs0.5 cup
Butter1 tablespoon
Pomegranate Molasses2 tablespoons
Olive oil0.3 cup
White Pepper0.3 teaspoon
Ground Black Pepper0.5 teaspoon
Ground Cinnamon0.3 teaspoon
Mixed Spices0.5 teaspoon
Salt0 to taste
Steps
- 1
To prepare the potatoes, peel the potatoes and cut them into cubes to speed up their cooking, boil in a pot of water for 15 minutes.
15 minRequired Tools:
Pot - 2
Drain the potatoes, mash them finely and add one and a half tablespoons of salt, a quarter teaspoon of white pepper, a tablespoon of butter, a cup of mozzarella cheese, and milk, and mix well and set aside.
10 min - 3
To prepare the filling, heat a quarter cup of olive oil in a frying pan, add the pine nuts and fry until golden, then add the chopped onions and stir until the onions are soft, add the ground beef and stir until it changes color, then add salt, pepper, cinnamon, and mixed spices, turn off the heat, and when it cools, add the pomegranate molasses.
10 minRequired Tools:
Frying Pan - 4
Grease the baking sheet with a little olive oil, spread a portion of the potato mixture, place the filling on top, then cover with the remaining potato mixture and smooth the surface well, sprinkle with crushed crackers and a little olive oil.
5 minRequired Tools:
Baking Sheet - 5
Place in the oven for 15-20 minutes or until golden brown.
20 min
Nutrition Facts
Ground beefper 100gCheeseper 100gPowdered Milkper 100gButterper 100gPomegranate Molassesper 100gOlive oilper 100gWhite Pepperper 100gGround Black Pepperper 100gGround Cinnamonper 100gMixed Spicesper 100gSaltper 100g* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.