Ingredienser
- Pumpkin, Kabocha0.5 kilogram
- Fine bulgur, extra, soaked in water for 5 minutes and drained well113 grams
- Small white onion, sprinkled with salt and sumac1 piece
- Herbs, chopped (parsley, etc.)0.3 cup
Hvit pepper0.5 teaspoon
Blandede krydder0.5 teaspoon
Kanel0.5 teaspoon
Salt1.5 teaspoon
Kumin1 teaspoon- Hot pepper, Aleppo1 teaspoon
Fint semule0.5 cup- All-purpose flour, unbleached0.3 cup
Geitost226 grams- Large eggs2 pieces
- Fresh mozzarella cheese, grated1 cup
- Walnuts0.3 cup
Kremfløte0.3 cup- Crushed garlic (with salt)1 teaspoon
- Salt1 teaspoon
- Hvit pepper0.5 teaspoon
Syv krydder0.5 teaspoon- Thyme, or wild thyme0.5 teaspoon
- Pepper, Aleppo0.5 teaspoon
- Chopped parsley0.3 cup
Dill0.3 cup- Lemon, cut into 4 parts1 piece
- Vegetable oil for frying, for frying the kibbeh1.5 cup
Trinn
- 1
First, to facilitate preparation, form small balls from the cheese mixture the size of a teaspoon and freeze for 15 minutes before starting.
15 minNødvendig utstyr:
Blandeskål🍳Freezer - 2
Next, form the kibbeh structure and place it in the refrigerator. Place the drained pumpkin, chopped onion, herbs, spices, bulgur, flour, and semolina in a bowl for the electric blender. Turn on the blender to form a cohesive paste. Transfer to a bowl, cover, and place in the refrigerator.
10 minNødvendig utstyr:
BlenderBlandeskål🍳Refrigerator - 3
Prepare the cheese filling by gathering all the ingredients. Form small balls and place them on aluminum foil, then transfer to the refrigerator for 15 minutes to make them easier to use.
15 minNødvendig utstyr:🍳Aluminum foil - 4
Form balls from the dough using a cookie scoop and fill with cheese. Place in the refrigerator until it's time to fry.
10 minNødvendig utstyr:🍳Cookie scoop🍳Refrigerator - 5
Heat several cups of oil to 190 degrees Celsius and fry the kibbeh balls. Serve hot with more lemon.
10 minNødvendig utstyr:
Stekepanne
Ernæringsfakta
Hvit pepperper 100gBlandede krydderper 100gKanelper 100gSaltper 100gKuminper 100gFint semuleper 100gGeitostper 100gKremfløteper 100gSaltper 100gHvit pepperper 100gSyv krydderper 100gDillper 100g* Næringsinnholdet er omtrentlig, og beregningen kan påvirkes av ingredienstype samt dyrkings-, lagrings- og tilberedningsmetode.