Ingredientes
Patata7 large pieces
Leche0.5 cup
Aceite de oliva2 tablespoons
Sal0- فلفل اسود0
Carne picada0.5 kg- بصلة صغيرة1 piece
- فليلفة ملونة1 large piece
Champiñón1 can- زيتون اخضر او اسود10 pieces
Maíz0
Aceite de maíz2 tablespoons- باشميل1 cup
- قرشلة0
Pasos
- 1
Boil the peeled potatoes, and once they are cooked, mash them well after draining the water, and add milk, salt, and a pinch of black pepper along with the oil.
30 minutosHerramientas necesarias:
Olla - 2
Sauté the finely chopped onion with oil and a pinch of salt. Then, fry the meat until cooked, then add the colored bell pepper and mushrooms, sautéing them well along with any vegetables you wish to add. Season and salt, and set aside.
30 minutos - 3
Prepare a large to medium Pyrex dish, sprinkle a bit of olive oil at the bottom, spread half of the potato mixture as the first layer, then spread the filling on top, distribute the olives over it, and add a cup of béchamel, then cover it with a layer of potatoes.
30 minutosHerramientas necesarias:🍳Pyrex - 4
Sprinkle the breadcrumbs and place it in the oven until the bottom is browned at 200 degrees, then brown the top.
30 minutos
Datos nutricionales
* La información nutricional es aproximada y su cálculo puede verse afectado por el tipo de ingrediente y los métodos de cultivo, almacenamiento y cocción.

