Ingredjenti
Patata7 large pieces
Ħalib0.5 cup
Żejt ta' l-oliva2 tablespoons
Salt0- فلفل اسود0
Laħam maħdum0.5 kg- بصلة صغيرة1 piece
- فليلفة ملونة1 large piece
Fungus1 can- زيتون اخضر او اسود10 pieces
Qamħ0
Żejt tal-qamħ2 tablespoons- باشميل1 cup
- قرشلة0
Passi
- 1
Boil the peeled potatoes, and once they are cooked, mash them well after draining the water, and add milk, salt, and a pinch of black pepper along with the oil.
30 minGħodda meħtieġa:
Kazzola - 2
Sauté the finely chopped onion with oil and a pinch of salt. Then, fry the meat until cooked, then add the colored bell pepper and mushrooms, sautéing them well along with any vegetables you wish to add. Season and salt, and set aside.
30 min - 3
Prepare a large to medium Pyrex dish, sprinkle a bit of olive oil at the bottom, spread half of the potato mixture as the first layer, then spread the filling on top, distribute the olives over it, and add a cup of béchamel, then cover it with a layer of potatoes.
30 minGħodda meħtieġa:🍳Pyrex - 4
Sprinkle the breadcrumbs and place it in the oven until the bottom is browned at 200 degrees, then brown the top.
30 min
Fatti tan-Nutrizzjoni
* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.

