Ingredienser
Potet7 large pieces
Melk0.5 cup
Olivenolje2 tablespoons
Salt0- فلفل اسود0
Kjøttdeig0.5 kg- بصلة صغيرة1 piece
- فليلفة ملونة1 large piece
Sopp1 can- زيتون اخضر او اسود10 pieces
Mais0
Maisolje2 tablespoons- باشميل1 cup
- قرشلة0
Trinn
- 1
Boil the peeled potatoes, and once they are cooked, mash them well after draining the water, and add milk, salt, and a pinch of black pepper along with the oil.
30 minNødvendig utstyr:
Kjele - 2
Sauté the finely chopped onion with oil and a pinch of salt. Then, fry the meat until cooked, then add the colored bell pepper and mushrooms, sautéing them well along with any vegetables you wish to add. Season and salt, and set aside.
30 min - 3
Prepare a large to medium Pyrex dish, sprinkle a bit of olive oil at the bottom, spread half of the potato mixture as the first layer, then spread the filling on top, distribute the olives over it, and add a cup of béchamel, then cover it with a layer of potatoes.
30 minNødvendig utstyr:🍳Pyrex - 4
Sprinkle the breadcrumbs and place it in the oven until the bottom is browned at 200 degrees, then brown the top.
30 min
Ernæringsfakta
Potetper 100gMelkper 100gOlivenoljeper 100gSaltper 100gKjøttdeigper 100gSoppper 100gMaisper 100gMaisoljeper 100g* Næringsinnholdet er omtrentlig, og beregningen kan påvirkes av ingredienstype samt dyrkings-, lagrings- og tilberedningsmetode.