Zutaten
Rinderhackfleisch0.5 kilograms- 1 large onion, chopped3 pieces
- Chopped parsley1 cup
- Salt to taste0
- Pepper to taste0
- Spices to taste0
- Medium-sized potatoes5 pieces
Reis1 cup- Salt to taste0
- Turmeric to taste0
- Pepper to taste0
Schritte
- 1
To make the filling, in a frying pan, fry the meat in oil until browned, then add the onion on top of the meat and stir the mixture until it wilts.
5 MinBenötigte Werkzeuge:
Bratpfanne - 2
Add salt, spices, pepper, and finally the chopped parsley to the frying pan, then stir and remove the pan from the heat.
5 Min - 3
To make the dough, boil the potatoes in a pot over the heat, peel them, and mash them well.
5 MinBenötigte Werkzeuge:
Topf - 4
In a pot over the heat, add the rice, salt, turmeric, and water, then stir and leave on the heat until soft.
5 MinBenötigte Werkzeuge:Topf - 5
Place the cooked rice and mashed potatoes in a food processor and knead until the mixture is homogeneous, then place it in a bowl.
5 MinBenötigte Werkzeuge:🍳Food Processor - 6
Form balls from the dough, flatten them by hand, and fill with a little of the filling, then shape into discs.
5 Min - 7
Fry the kibbeh discs in deep oil, then remove from the oil and serve hot.
5 Min
Nährwertangaben
Rinderhackfleischpro 100gReispro 100g* Die Nährwertangaben sind Richtwerte und die Berechnung kann durch die Art der Zutat sowie durch Anbau-, Lagerungs- und Kochmethoden beeinflusst werden.