Kibbat Albatita Jab

Ali El-MasriCuoco

Ingredienti

• Carne macinata di manzo
  0.5 kilograms
• 1 large onion, chopped
  3 pieces
• Chopped parsley
  1 cup
• Salt to taste
  0
• Pepper to taste
  0
• Spices to taste
  0
• Medium-sized potatoes
  5 pieces
• Riso
  1 cup
• Salt to taste
  0
• Turmeric to taste
  0
• Pepper to taste
  0

Passi

1. 1

   To make the filling, in a frying pan, fry the meat in oil until browned, then add the onion on top of the meat and stir the mixture until it wilts.

   Utensili necessari:

   Padella

   5 min
2. 2

   Add salt, spices, pepper, and finally the chopped parsley to the frying pan, then stir and remove the pan from the heat.

   5 min
3. 3

   To make the dough, boil the potatoes in a pot over the heat, peel them, and mash them well.

   Utensili necessari:

   Pentola

   5 min
4. 4

   In a pot over the heat, add the rice, salt, turmeric, and water, then stir and leave on the heat until soft.

   Utensili necessari:

   Pentola

   5 min
5. 5

   Place the cooked rice and mashed potatoes in a food processor and knead until the mixture is homogeneous, then place it in a bowl.

   Utensili necessari:

   🍳

   Food Processor

   5 min
6. 6

   Form balls from the dough, flatten them by hand, and fill with a little of the filling, then shape into discs.

   5 min
7. 7

   Fry the kibbeh discs in deep oil, then remove from the oil and serve hot.

   5 min

Fatti nutrizionali

Valori nutrizionali degli ingredienti (per 100g)

Carne macinata di manzoper 100g

Energia250 kcal

Proteine26 g

Grassi totali20 g

CoenzymeQ103.1 mg

Zinco4.8 mg

Risoper 100g

Energia130 kcal

Proteine2.7 g

Grassi totali0.3 g

Carbohydrate28.2 g

Fibre alimentari0.4 g

Zuccheri totali0.1 g

* Le informazioni nutrizionali sono approssimative e il loro calcolo può essere influenzato dal tipo di ingrediente e dai metodi di coltivazione, conservazione e cottura.

Caratteristiche dietetiche e tag