Kibbat Albatita Jab

Ali El-MasriChef

Ingredjenti

• Laħam ta' bovini mqassam
  0.5 kilograms
• 1 large onion, chopped
  3 pieces
• Chopped parsley
  1 cup
• Salt to taste
  0
• Pepper to taste
  0
• Spices to taste
  0
• Medium-sized potatoes
  5 pieces
• Riz
  1 cup
• Salt to taste
  0
• Turmeric to taste
  0
• Pepper to taste
  0

Passi

1. 1

   To make the filling, in a frying pan, fry the meat in oil until browned, then add the onion on top of the meat and stir the mixture until it wilts.

   Għodda meħtieġa:

   Pan

   5 min
2. 2

   Add salt, spices, pepper, and finally the chopped parsley to the frying pan, then stir and remove the pan from the heat.

   5 min
3. 3

   To make the dough, boil the potatoes in a pot over the heat, peel them, and mash them well.

   Għodda meħtieġa:

   Kazzola

   5 min
4. 4

   In a pot over the heat, add the rice, salt, turmeric, and water, then stir and leave on the heat until soft.

   Għodda meħtieġa:

   Kazzola

   5 min
5. 5

   Place the cooked rice and mashed potatoes in a food processor and knead until the mixture is homogeneous, then place it in a bowl.

   Għodda meħtieġa:

   🍳

   Food Processor

   5 min
6. 6

   Form balls from the dough, flatten them by hand, and fill with a little of the filling, then shape into discs.

   5 min
7. 7

   Fry the kibbeh discs in deep oil, then remove from the oil and serve hot.

   5 min

Fatti tan-Nutrizzjoni

Fatti Nutrizzjonali tal-Ingredjenti (għal kull 100g)

Laħam ta' bovini mqassamgħal kull 100g

Enerġija250 kcal

Proteini26 g

Xaħam Totali20 g

CoenzymeQ103.1 mg

Zinku4.8 mg

Rizgħal kull 100g

Enerġija130 kcal

Proteini2.7 g

Xaħam Totali0.3 g

Karboidrati28.2 g

Fibri Dietetiċi0.4 g

Zokkor Totali0.1 g

* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.

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