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Pumpkin Kibbeh in a Tray

Pumpkin Kibbeh in a Tray

وسام الحجيج
وسام الحجيجKüchenchef
MittagessenAbendessenHauptgerichtewolrd / Middle-Eastern
Geschmacksrichtungen:ErdigUmami
Vorbereitungszeit
0 Minuten
Kochzeit
30 Minuten
Gesamtzeit
30 Minuten
Portionen
8
Kosten
Medium
Kalorien
250 kcal

Portionen skalieren

Zutaten

  • 1 kilogram canned mashed pumpkin
    1 kilogram
  • 2 cups fine bulgur
    2 cup
  • 2 tablespoons flour
    2 tablespoon
  • 4 tablespoons vegetable oil
    4 tablespoon
  • 1 teaspoon salt
    1 teaspoon
  • 500 grams spinach, chopped
    0.5 kilogram
  • 1/2 cup canned chickpeas
    0.5 cup
  • 1 cup walnuts, coarsely ground
    1 cup
  • 2 medium-sized onions, finely chopped
    2 piece
  • 4 tablespoons olive oil
    4 tablespoon
  • 4 tablespoons pomegranate molasses, if available
    4 tablespoon
  • 1 teaspoon salt
    1 teaspoon
  • 1/4 teaspoon white pepper
    0.3 teaspoon

Schritte

  1. 1

    Squeeze the mashed pumpkin well. It is very important to remove all the water from it.

    5 Minuten
  2. 2

    Place the pumpkin in the blender, then add the bulgur, flour, and salt. Mix the ingredients well until a cohesive dough forms. Place the dough in the refrigerator for 30 minutes.

    Benötigte Werkzeuge:
    MixerMixer
    30 Minuten
  3. 3

    To prepare the filling, heat the olive oil in a frying pan over medium heat. Add the onions and sauté for two minutes.

    Benötigte Werkzeuge:
    BratpfanneBratpfanne
    2 Minuten
  4. 4

    Add the chickpeas, spinach, pomegranate molasses, pepper, and salt. Stir the mixture over medium heat for 5 minutes. Remove from heat and add the walnuts, then stir, and set the filling aside to cool.

    5 Minuten
  5. 5

    Preheat the oven to medium temperature.

    Benötigte Werkzeuge:
    OfenOfen
    5 Minuten
  6. 6

    Divide the dough into two parts, then grease a large baking sheet with about 4 tablespoons of vegetable oil.

    Benötigte Werkzeuge:
    BackblechBackblech
    5 Minuten
  7. 7

    Spread the first part of the dough on the bottom of the baking sheet, ensuring to cover the entire area well. Evenly spread the filling over the dough, then spread the second part of the dough, ensuring to cover the filling completely.

    10 Minuten
  8. 8

    Cut the top of the tray into squares or as desired using a knife.

    5 Minuten
  9. 9

    Place the tray in the oven and leave for about 30 minutes.

    30 Minuten
  10. 10

    Remove the tray from the oven and cut it. Serve cold or hot as desired.

    5 Minuten

Nährwertangaben

Nährwerte des Rezepts (pro Portion)
Fat12 g
Proteine8 g
Carbohydrates30 g

* Die Nährwertangaben sind Richtwerte und die Berechnung kann durch die Art der Zutat sowie durch Anbau-, Lagerungs- und Kochmethoden beeinflusst werden.

Ernährungseigenschaften & Tags

HalalVegetarischVeganMilchfreiDiabetikerfreundlichDiät
#Pumpkin#Healthy_Recipes#Kibbeh