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Pumpkin Kibbeh in a Tray

Pumpkin Kibbeh in a Tray

وسام الحجيج
وسام الحجيجCocinero
AlmuerzoCenaPlatos principaleswolrd / Middle-Eastern
Sabores:TerrosoUmami
Tiempo de preparación
0 minutos
Tiempo de cocción
30 minutos
Tiempo total
30 minutos
Porciones
8
Costo
Medio
calorías
250 kcal

Porciones de escala

Ingredientes

  • 1 kilogram canned mashed pumpkin
    1 kilogram
  • 2 cups fine bulgur
    2 cup
  • 2 tablespoons flour
    2 tablespoon
  • 4 tablespoons vegetable oil
    4 tablespoon
  • 1 teaspoon salt
    1 teaspoon
  • 500 grams spinach, chopped
    0.5 kilogram
  • 1/2 cup canned chickpeas
    0.5 cup
  • 1 cup walnuts, coarsely ground
    1 cup
  • 2 medium-sized onions, finely chopped
    2 piece
  • 4 tablespoons olive oil
    4 tablespoon
  • 4 tablespoons pomegranate molasses, if available
    4 tablespoon
  • 1 teaspoon salt
    1 teaspoon
  • 1/4 teaspoon white pepper
    0.3 teaspoon

Pasos

  1. 1

    Squeeze the mashed pumpkin well. It is very important to remove all the water from it.

    5 minutos
  2. 2

    Place the pumpkin in the blender, then add the bulgur, flour, and salt. Mix the ingredients well until a cohesive dough forms. Place the dough in the refrigerator for 30 minutes.

    Herramientas necesarias:
    BatidoraBatidora
    30 minutos
  3. 3

    To prepare the filling, heat the olive oil in a frying pan over medium heat. Add the onions and sauté for two minutes.

    Herramientas necesarias:
    SarténSartén
    2 minutos
  4. 4

    Add the chickpeas, spinach, pomegranate molasses, pepper, and salt. Stir the mixture over medium heat for 5 minutes. Remove from heat and add the walnuts, then stir, and set the filling aside to cool.

    5 minutos
  5. 5

    Preheat the oven to medium temperature.

    Herramientas necesarias:
    HornoHorno
    5 minutos
  6. 6

    Divide the dough into two parts, then grease a large baking sheet with about 4 tablespoons of vegetable oil.

    Herramientas necesarias:
    Bandeja para hornearBandeja para hornear
    5 minutos
  7. 7

    Spread the first part of the dough on the bottom of the baking sheet, ensuring to cover the entire area well. Evenly spread the filling over the dough, then spread the second part of the dough, ensuring to cover the filling completely.

    10 minutos
  8. 8

    Cut the top of the tray into squares or as desired using a knife.

    5 minutos
  9. 9

    Place the tray in the oven and leave for about 30 minutes.

    30 minutos
  10. 10

    Remove the tray from the oven and cut it. Serve cold or hot as desired.

    5 minutos

Datos nutricionales

Información nutricional general (por porción)
Fat12 g
Proteínas8 g
Carbohydrates30 g

* La información nutricional es aproximada y su cálculo puede verse afectado por el tipo de ingrediente y los métodos de cultivo, almacenamiento y cocción.

Características y etiquetas dietéticas

HalalVegetarianoVeganoSin lácteosApto para diabéticosDieta
#Pumpkin#Healthy_Recipes#Kibbeh