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Pumpkin Kibbeh in a Tray

Pumpkin Kibbeh in a Tray

وسام الحجيج
وسام الحجيجCozinheiro
AlmoçoJantarPratos principaiswolrd / Middle-Eastern
Sabores:TerrosoUmami
Tempo de preparação
0 minutos
Hora de cozinhar
30 minutos
Tempo total
30 minutos
Porções
8
Custo
Médio
Calorias
250 kcal

Porções de escala

Ingredientes

  • 1 kilogram canned mashed pumpkin
    1 kilogram
  • 2 cups fine bulgur
    2 cup
  • 2 tablespoons flour
    2 tablespoon
  • 4 tablespoons vegetable oil
    4 tablespoon
  • 1 teaspoon salt
    1 teaspoon
  • 500 grams spinach, chopped
    0.5 kilogram
  • 1/2 cup canned chickpeas
    0.5 cup
  • 1 cup walnuts, coarsely ground
    1 cup
  • 2 medium-sized onions, finely chopped
    2 piece
  • 4 tablespoons olive oil
    4 tablespoon
  • 4 tablespoons pomegranate molasses, if available
    4 tablespoon
  • 1 teaspoon salt
    1 teaspoon
  • 1/4 teaspoon white pepper
    0.3 teaspoon

Passos

  1. 1

    Squeeze the mashed pumpkin well. It is very important to remove all the water from it.

    5 minutos
  2. 2

    Place the pumpkin in the blender, then add the bulgur, flour, and salt. Mix the ingredients well until a cohesive dough forms. Place the dough in the refrigerator for 30 minutes.

    Utensílios necessários:
    LiquidificadorLiquidificador
    30 minutos
  3. 3

    To prepare the filling, heat the olive oil in a frying pan over medium heat. Add the onions and sauté for two minutes.

    Utensílios necessários:
    FrigideiraFrigideira
    2 minutos
  4. 4

    Add the chickpeas, spinach, pomegranate molasses, pepper, and salt. Stir the mixture over medium heat for 5 minutes. Remove from heat and add the walnuts, then stir, and set the filling aside to cool.

    5 minutos
  5. 5

    Preheat the oven to medium temperature.

    Utensílios necessários:
    FornoForno
    5 minutos
  6. 6

    Divide the dough into two parts, then grease a large baking sheet with about 4 tablespoons of vegetable oil.

    Utensílios necessários:
    Tabuleiro de fornoTabuleiro de forno
    5 minutos
  7. 7

    Spread the first part of the dough on the bottom of the baking sheet, ensuring to cover the entire area well. Evenly spread the filling over the dough, then spread the second part of the dough, ensuring to cover the filling completely.

    10 minutos
  8. 8

    Cut the top of the tray into squares or as desired using a knife.

    5 minutos
  9. 9

    Place the tray in the oven and leave for about 30 minutes.

    30 minutos
  10. 10

    Remove the tray from the oven and cut it. Serve cold or hot as desired.

    5 minutos

Fatos nutricionais

Informação Nutricional Geral (por porção)
Fat12 g
Proteínas8 g
Carbohydrates30 g

* As informações nutricionais são aproximadas e o seu cálculo pode ser afetado pelo tipo de ingrediente e pelos métodos de cultivo, armazenamento e confeção.

Características dietéticas e tags

HalalVegetarianoVeganoSem laticíniosAdequado para diabéticosDieta
#Pumpkin#Healthy_Recipes#Kibbeh