Συστατικά
- Ground beef, fine1 kilogram
- White rice, washed and soaked in water for two hours2 cup
Μαύρο πιπέρι0
Αλάτι0- Ground beef, coarse0.5 kilogram
- Onion, chopped1 piece
Φυτικό λάδι3 tablespoon- Almonds2 tablespoon
- Raisins (Sultana)2 tablespoon
- White rice, washed and drained0.3 cup
- Turnip, peeled and chopped0.5 kilogram
- Swiss chard, washed and chopped0.5 kilogram
- Tomato, chopped1 piece
Πάστα ντομάτας2 tablespoon- Onion, chopped2 piece
Φυτικό γκι2 tablespoon- Beef broth cubes, liquid4 cube
Χυμός λεμονιού2 tablespoon
Βήματα
- 1
To prepare the filling: Sauté the chopped onion in oil until soft.
5 λεπτάΑπαραίτητα Εργαλεία:
Τηγάνι - 2
Add the ground beef and cook for 10 minutes, then add the almonds and raisins. Stir the filling, then remove from heat and let it cool.
10 λεπτά - 3
To prepare the kibbeh: Drain the rice well and let it dry completely.
5 λεπτά - 4
Grind the dry rice using a blender until it becomes fine.
5 λεπτάΑπαραίτητα Εργαλεία:🍳Electric Blender - 5
Add the meat, black pepper, and salt, and grind the mixture until it becomes cohesive and sticky.
5 λεπτά - 6
Take a small piece of the mixture the size of an egg and form it into a ball, making a dent in the center with your finger, then expand it by pinching and pressing it in your palm.
5 λεπτά - 7
Then fill it with about two teaspoons of the filling and close the sides to form an oval-shaped ball.
5 λεπτά - 8
Repeat the process with the remaining amount of kibbeh dough.
5 λεπτά - 9
To prepare the sauce: Grind the washed and drained rice in the electric blender until it becomes fine.
5 λεπτάΑπαραίτητα Εργαλεία:🍳Electric Blender - 10
Heat the vegetable ghee in a pot and add the turnip, Swiss chard, and onion. Leave the mixture on the heat for 10 minutes, then add the fine rice, tomato, and tomato paste.
10 λεπτάΑπαραίτητα Εργαλεία:
Κατσαρόλα - 11
Dissolve the four broth cubes in two liters of water in a pot, add the mixture to it, and leave it on the heat until it turns into a thick sauce.
10 λεπτά - 12
Place the stuffed kibbeh discs in the sauce and cook for a few minutes, then pour in the lemon juice and leave the pot on the heat, making sure to cover it until the kibbeh is cooked for about an hour.
60 λεπτά
Διατροφικά Στοιχεία
Μαύρο πιπέριανά 100gΑλάτιανά 100gΦυτικό λάδιανά 100gΠάστα ντομάταςανά 100gΦυτικό γκιανά 100gΧυμός λεμονιούανά 100g* Οι διατροφικές πληροφορίες είναι κατά προσέγγιση και ο υπολογισμός τους μπορεί να επηρεαστεί από τον τύπο του συστατικού και τις μεθόδους καλλιέργειας, αποθήκευσης και μαγειρέματος.