מרכיבים
- Ground beef, fine1 kilogram
- White rice, washed and soaked in water for two hours2 cup
פפר שחור0
מלח0- Ground beef, coarse0.5 kilogram
- Onion, chopped1 piece
שמן צמחי3 tablespoon- Almonds2 tablespoon
- Raisins (Sultana)2 tablespoon
- White rice, washed and drained0.3 cup
- Turnip, peeled and chopped0.5 kilogram
- Swiss chard, washed and chopped0.5 kilogram
- Tomato, chopped1 piece
רסק עגבניות2 tablespoon- Onion, chopped2 piece
גי צמחי2 tablespoon- Beef broth cubes, liquid4 cube
מיץ לימון2 tablespoon
צעדים
- 1
To prepare the filling: Sauté the chopped onion in oil until soft.
5 דקותכלים נדרשים:
מחבת - 2
Add the ground beef and cook for 10 minutes, then add the almonds and raisins. Stir the filling, then remove from heat and let it cool.
10 דקות - 3
To prepare the kibbeh: Drain the rice well and let it dry completely.
5 דקות - 4
Grind the dry rice using a blender until it becomes fine.
5 דקותכלים נדרשים:🍳Electric Blender - 5
Add the meat, black pepper, and salt, and grind the mixture until it becomes cohesive and sticky.
5 דקות - 6
Take a small piece of the mixture the size of an egg and form it into a ball, making a dent in the center with your finger, then expand it by pinching and pressing it in your palm.
5 דקות - 7
Then fill it with about two teaspoons of the filling and close the sides to form an oval-shaped ball.
5 דקות - 8
Repeat the process with the remaining amount of kibbeh dough.
5 דקות - 9
To prepare the sauce: Grind the washed and drained rice in the electric blender until it becomes fine.
5 דקותכלים נדרשים:🍳Electric Blender - 10
Heat the vegetable ghee in a pot and add the turnip, Swiss chard, and onion. Leave the mixture on the heat for 10 minutes, then add the fine rice, tomato, and tomato paste.
10 דקותכלים נדרשים:
סיר - 11
Dissolve the four broth cubes in two liters of water in a pot, add the mixture to it, and leave it on the heat until it turns into a thick sauce.
10 דקות - 12
Place the stuffed kibbeh discs in the sauce and cook for a few minutes, then pour in the lemon juice and leave the pot on the heat, making sure to cover it until the kibbeh is cooked for about an hour.
60 דקות
עובדות תזונה
פפר שחורper 100gמלחper 100gשמן צמחיper 100gרסק עגבניותper 100gגי צמחיper 100gמיץ לימוןper 100g* הערכים התזונתיים הם מקורבים וחישובם עשוי להשתנות בהתאם לסוג הרכיב ולשיטות הגידול, האחסון והבישול.