Kibbeh with Chicken

اروي توميChef

Ingredients

• Fine Bulgur
  0.5 kilogram
• Fine minced meat
  0.3 kilogram
• Small onion
  1 piece
• Chicken breast, finely minced
  0.3 kilogram
• Medium onion, finely minced
  1 piece
• Roasted almonds and pine nuts
  0
• Salt and black pepper to taste
  0
• Vegetable oil for frying
  0

Steps

1. 1

   Wash the bulgur and then drain it.

   5 min
2. 2

   In the kibbeh machine, grind the bulgur and the onion using the finest blade.

   Required Tools:

   🍳

   Kibbeh Machine

   5 min
3. 3

   Knead well with the meat and then grind the entire mixture in the machine.

   Required Tools:

   🍳

   Kibbeh Machine

   5 min
4. 4

   Fry the chicken meat with the onion and season with salt, pepper, and spices, then let it cool and drain well from the oil.

   Required Tools:

   Frying Pan

   5 min
5. 5

   Take a piece of the dough in the shape of a small ball, make a dent in the center, then roll it out well to a thickness of 1/4 cm, fill it, and close it from the top.

   5 min
6. 6

   Fry the kibbeh pieces in hot oil until they turn brown.

   Required Tools:

   Frying Pan

   5 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Fine Bulgurper 100g

Energy342 kcal

Protein12.29 g

Total Fat1.2 g

Carbohydrate75.87 g

Dietary Fiber4.5 g

Total Sugars0.4 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags