Kibbeh Bil Siniya

سهيل عاشورCuisinier

Ingrédients

• For the dough: 1 kilogram of finely minced meat (800 grams of meat and 200 grams of fat)
  1000 grams
• 4 cups of fine bulgur, brown
  4 cups
• 1 tablespoon of finely chopped marjoram
  1 tablespoon
• 1 tablespoon of dried basil, ground
  1 tablespoon
• 1 tablespoon of finely ground cumin
  1 tablespoon
• Salt to taste
  0
• Black pepper to taste
  0
• For the filling: 500 grams of finely minced veal
  500 grams
• 4 large onions, finely chopped
  4 pieces
• 200 grams of pine nuts
  200 grams
• 200 grams of walnuts, coarsely chopped
  200 grams
• 1 cup of vegetable oil
  1 cup
• Salt to taste
  0
• Black pepper to taste
  0
• Ground cinnamon to taste
  0
• For grilling: 1 cup of vegetable oil
  1 cup

Mesures

1. 1

   To prepare the dough, wash the bulgur and drain it well, then transfer it to a bowl and add the meat, marjoram, basil, cumin, salt, and pepper.

   Matériel requis:

   Bol de mélange

   5 minutes
2. 2

   Mix the ingredients well, then chop them slightly in a food processor. Knead with a little water to obtain a cohesive dough. Set aside.

   Matériel requis:

   🍳

   Food Processor

   5 minutes
3. 3

   To prepare the filling, heat oil in a frying pan and add the pine nuts until they are browned, then add the onions and stir.

   Matériel requis:

   Poêle à frire

   5 minutes
4. 4

   When the onions turn golden, add the minced meat along with salt, pepper, and cinnamon. Stir the mixture over low heat, and when the meat changes color, add the walnuts and stir for two minutes, then set the filling aside.

   5 minutes
5. 5

   Divide the dough into two parts, and grease a large baking tray with a teaspoon of vegetable oil. Spread the first part of the dough evenly to cover the bottom of the tray, then distribute the filling evenly as well. Cover the filling with the remaining dough and flatten it well.

   Matériel requis:

   🍳

   Large Baking Tray

   5 minutes
6. 6

   Using a knife, cut the tray into triangles or squares, then drizzle the cup of vegetable oil over the top and place it in the oven at 180°C for 20 to 30 minutes.

   Matériel requis:

   Four

   Couteau

   30 minutes

Faits nutritionnels

* Les informations nutritionnelles sont approximatives et leur calcul peut être influencé par le type d'ingrédient et les méthodes de culture, de stockage et de cuisson.

Caractéristiques et étiquettes diététiques