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Kibbeh Bil Siniya

Kibbeh Bil Siniya

سهيل عاشور
سهيل عاشورChef
LunchAvondetenHoofdgerechtenالجمهورية اللبنانية / Levantine
Smaken:UmamiAards
Voorbereidingstijd
recipe.minutes
Kooktijd
recipe.minutes
Totale tijd
recipe.minutes
Porties
10
Kosten
Medium
Calorieën
450 kcal

Schaaldelen

Ingrediënten

  • For the dough: 1 kilogram of finely minced meat (800 grams of meat and 200 grams of fat)
    1000 grams
  • 4 cups of fine bulgur, brown
    4 cups
  • 1 tablespoon of finely chopped marjoram
    1 tablespoon
  • 1 tablespoon of dried basil, ground
    1 tablespoon
  • 1 tablespoon of finely ground cumin
    1 tablespoon
  • Salt to taste
    0
  • Black pepper to taste
    0
  • For the filling: 500 grams of finely minced veal
    500 grams
  • 4 large onions, finely chopped
    4 pieces
  • 200 grams of pine nuts
    200 grams
  • 200 grams of walnuts, coarsely chopped
    200 grams
  • 1 cup of vegetable oil
    1 cup
  • Salt to taste
    0
  • Black pepper to taste
    0
  • Ground cinnamon to taste
    0
  • For grilling: 1 cup of vegetable oil
    1 cup

Stappen

  1. 1

    To prepare the dough, wash the bulgur and drain it well, then transfer it to a bowl and add the meat, marjoram, basil, cumin, salt, and pepper.

    Benodigde hulpmiddelen:
    MengkomMengkom
    recipe.minutes
  2. 2

    Mix the ingredients well, then chop them slightly in a food processor. Knead with a little water to obtain a cohesive dough. Set aside.

    Benodigde hulpmiddelen:
    🍳
    Food Processor
    recipe.minutes
  3. 3

    To prepare the filling, heat oil in a frying pan and add the pine nuts until they are browned, then add the onions and stir.

    Benodigde hulpmiddelen:
    KoekenpanKoekenpan
    recipe.minutes
  4. 4

    When the onions turn golden, add the minced meat along with salt, pepper, and cinnamon. Stir the mixture over low heat, and when the meat changes color, add the walnuts and stir for two minutes, then set the filling aside.

    recipe.minutes
  5. 5

    Divide the dough into two parts, and grease a large baking tray with a teaspoon of vegetable oil. Spread the first part of the dough evenly to cover the bottom of the tray, then distribute the filling evenly as well. Cover the filling with the remaining dough and flatten it well.

    Benodigde hulpmiddelen:
    🍳
    Large Baking Tray
    recipe.minutes
  6. 6

    Using a knife, cut the tray into triangles or squares, then drizzle the cup of vegetable oil over the top and place it in the oven at 180°C for 20 to 30 minutes.

    Benodigde hulpmiddelen:
    OvenOven
    MesMes
    recipe.minutes

Voedingsfeiten

General Recipe Nutrition (Per Serving)
Fat30 g
Protein25 g
Carbohydrates35 g

* Voedingswaarden zijn bij benadering en de berekening kan worden beïnvloed door het type ingrediënt en de teelt-, opslag- en kookmethoden.

Dieetkenmerken & Tags

HalalZuivelvrij
#MainDishes#LebaneseCuisine#Kibbeh