Zutaten
- Meat, minced1 kilogram
- Bulgur, brown4 cup
Grieß1 cup
Zwiebel1 piece
Salz0
Hackfleisch0.5 kilogram- Onion, finely chopped4 piece
Schwarzer Pfeffer0
Gewürze0
Gemahlener Zimt0
Pflanzenöl0.5 cup
Schritte
- 1
Wash the brown bulgur and drain it.
5 Min - 2
Mix the minced meat, salt, and onion with the bulgur and semolina, and put it in the kibbeh maker twice until it becomes a soft and homogeneous dough.
10 MinBenötigte Werkzeuge:🍳Kibbeh maker - 3
In a frying pan, add a little oil and sauté the finely chopped onion and ground meat with the spices until the meat is cooked.
10 MinBenötigte Werkzeuge:
Bratpfanne - 4
Grease the bottom of a round tray with oil and divide the kibbeh dough into two halves.
5 MinBenötigte Werkzeuge:
Tablett - 5
Wet your hands with water to spread the first half of the kibbeh dough in the bottom of the tray.
5 Min - 6
Spread the meat filling over the layer of kibbeh, then spread the second half of the kibbeh dough.
5 Min - 7
Wet the edge of a sharp knife and use it to create diamond shapes on the surface of the kibbeh.
5 Min - 8
Pour a little oil over the kibbeh, preferably olive oil, along with four tablespoons of water to keep the kibbeh moist while grilling. Grill the kibbeh for twenty minutes in the oven.
20 Min
Nährwertangaben
Grießpro 100gZwiebelpro 100gSalzpro 100gHackfleischpro 100gSchwarzer Pfefferpro 100gGewürzepro 100gGemahlener Zimtpro 100gPflanzenölpro 100g* Die Nährwertangaben sind Richtwerte und die Berechnung kann durch die Art der Zutat sowie durch Anbau-, Lagerungs- und Kochmethoden beeinflusst werden.