Ingredients
- Meat, minced1 kilogram
- Bulgur, brown4 cup
Semolina1 cup
Onion1 piece
Salt0
Ground meat0.5 kilogram- Onion, finely chopped4 piece
Black Pepper0
Spices0
Ground Cinnamon0
Vegetable Oil0.5 cup
Steps
- 1
Wash the brown bulgur and drain it.
5 min - 2
Mix the minced meat, salt, and onion with the bulgur and semolina, and put it in the kibbeh maker twice until it becomes a soft and homogeneous dough.
10 minRequired Tools:🍳Kibbeh maker - 3
In a frying pan, add a little oil and sauté the finely chopped onion and ground meat with the spices until the meat is cooked.
10 minRequired Tools:
Frying Pan - 4
Grease the bottom of a round tray with oil and divide the kibbeh dough into two halves.
5 minRequired Tools:
Tray - 5
Wet your hands with water to spread the first half of the kibbeh dough in the bottom of the tray.
5 min - 6
Spread the meat filling over the layer of kibbeh, then spread the second half of the kibbeh dough.
5 min - 7
Wet the edge of a sharp knife and use it to create diamond shapes on the surface of the kibbeh.
5 min - 8
Pour a little oil over the kibbeh, preferably olive oil, along with four tablespoons of water to keep the kibbeh moist while grilling. Grill the kibbeh for twenty minutes in the oven.
20 min
Nutrition Facts
Semolinaper 100gOnionper 100gSaltper 100gGround meatper 100gBlack Pepperper 100gSpicesper 100gGround Cinnamonper 100gVegetable Oilper 100g* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.