Ingredientes
- Meat, minced1 kilogram
- Bulgur, brown4 cup
Sémola1 cup
Cebolla1 piece
Sal0
Carne picada0.5 kilogram- Onion, finely chopped4 piece
Pimienta negra0
Especias0
Canela molida0
Aceite vegetal0.5 cup
Pasos
- 1
Wash the brown bulgur and drain it.
recipe.minutes - 2
Mix the minced meat, salt, and onion with the bulgur and semolina, and put it in the kibbeh maker twice until it becomes a soft and homogeneous dough.
recipe.minutesHerramientas necesarias:🍳Kibbeh maker - 3
In a frying pan, add a little oil and sauté the finely chopped onion and ground meat with the spices until the meat is cooked.
recipe.minutesHerramientas necesarias:
Sartén - 4
Grease the bottom of a round tray with oil and divide the kibbeh dough into two halves.
recipe.minutesHerramientas necesarias:
Bandeja - 5
Wet your hands with water to spread the first half of the kibbeh dough in the bottom of the tray.
recipe.minutes - 6
Spread the meat filling over the layer of kibbeh, then spread the second half of the kibbeh dough.
recipe.minutes - 7
Wet the edge of a sharp knife and use it to create diamond shapes on the surface of the kibbeh.
recipe.minutes - 8
Pour a little oil over the kibbeh, preferably olive oil, along with four tablespoons of water to keep the kibbeh moist while grilling. Grill the kibbeh for twenty minutes in the oven.
recipe.minutes
Datos nutricionales
* La información nutricional es aproximada y su cálculo puede verse afectado por el tipo de ingrediente y los métodos de cultivo, almacenamiento y cocción.

