Sastojci
- Meat, minced1 kilogram
- Bulgur, brown4 cup
Griz1 cup
Luk1 piece
Sol0
Mljeveno meso0.5 kilogram- Onion, finely chopped4 piece
Crni papar0
Začini0
Mljeveni cimet0
Biljno ulje0.5 cup
Koraci
- 1
Wash the brown bulgur and drain it.
5 min - 2
Mix the minced meat, salt, and onion with the bulgur and semolina, and put it in the kibbeh maker twice until it becomes a soft and homogeneous dough.
10 minPotreban pribor:🍳Kibbeh maker - 3
In a frying pan, add a little oil and sauté the finely chopped onion and ground meat with the spices until the meat is cooked.
10 minPotreban pribor:
Tiganj - 4
Grease the bottom of a round tray with oil and divide the kibbeh dough into two halves.
5 minPotreban pribor:
Pladanj - 5
Wet your hands with water to spread the first half of the kibbeh dough in the bottom of the tray.
5 min - 6
Spread the meat filling over the layer of kibbeh, then spread the second half of the kibbeh dough.
5 min - 7
Wet the edge of a sharp knife and use it to create diamond shapes on the surface of the kibbeh.
5 min - 8
Pour a little oil over the kibbeh, preferably olive oil, along with four tablespoons of water to keep the kibbeh moist while grilling. Grill the kibbeh for twenty minutes in the oven.
20 min
Nutritivne činjenice
Grizna 100gLukna 100gSolna 100gMljeveno mesona 100gCrni paparna 100gZačinina 100gMljeveni cimetna 100gBiljno uljena 100g* Nutritivne vrijednosti su približne i na njihov izračun mogu utjecati vrsta sastojka te načini uzgoja, skladištenja i kuhanja.