Ingredienti
- Meat, minced1 kilogram
- Bulgur, brown4 cup
Semola1 cup
Cipolla1 piece
Sale0
Carne macinata0.5 kilogram- Onion, finely chopped4 piece
Pepe nero0
Spezie0
Cannella in polvere0
Olio vegetale0.5 cup
Passi
- 1
Wash the brown bulgur and drain it.
5 min - 2
Mix the minced meat, salt, and onion with the bulgur and semolina, and put it in the kibbeh maker twice until it becomes a soft and homogeneous dough.
10 minUtensili necessari:🍳Kibbeh maker - 3
In a frying pan, add a little oil and sauté the finely chopped onion and ground meat with the spices until the meat is cooked.
10 minUtensili necessari:
Padella - 4
Grease the bottom of a round tray with oil and divide the kibbeh dough into two halves.
5 minUtensili necessari:
Vassoio - 5
Wet your hands with water to spread the first half of the kibbeh dough in the bottom of the tray.
5 min - 6
Spread the meat filling over the layer of kibbeh, then spread the second half of the kibbeh dough.
5 min - 7
Wet the edge of a sharp knife and use it to create diamond shapes on the surface of the kibbeh.
5 min - 8
Pour a little oil over the kibbeh, preferably olive oil, along with four tablespoons of water to keep the kibbeh moist while grilling. Grill the kibbeh for twenty minutes in the oven.
20 min
Fatti nutrizionali
Semolaper 100gCipollaper 100gSaleper 100gCarne macinataper 100gPepe neroper 100gSpezieper 100gCannella in polvereper 100gOlio vegetaleper 100g* Le informazioni nutrizionali sono approssimative e il loro calcolo può essere influenzato dal tipo di ingrediente e dai metodi di coltivazione, conservazione e cottura.